Cheesy Tuna Casserole
This Cheesy Tuna Casserole is packed full of veggies such as parsley, kale, tomatoes and red peppers. Then it's smothered in cheese, an inexpensive dish that can serve the whole family in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 3 cups Egg noodles
- 2 cans Canned Tuna
- 2 1/2 cups 2% milk
- 1 large chopped Red Pepper
- 1/2 cup fresh parsley leaves
- 3 cups Old white cheese
- 2 medium Tomatoes
- 1 tsp crushed red pepper flakes
- Salt and pepper, to taste
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