Curried Cauliflower Cakes Recipe - (4.8/5)

Ingredients

• 1 small (420g) head cauliflower
• 4 large (200g) whole eggs
• 1/2 cup (56g) coconut flour
• 2 tbsp (28g) coconut oil
• 1/2 tsp (2g) baking powder
• 1 tbsp (6g) fresh ginger, minced
• 4 each (12g) garlic cloves, minced
• 1/4 cup (20g) fresh cilantro, chopped
• 2 tsp (4g) turmeric, ground
• 1 tsp (2g) cumin seed, ground
• 1 tsp (2g) coriander seed, ground
• 1 tsp (2g) chili flakes
• 1/2 tsp (1g) cinnamon, ground
• 1/4 tsp (.25g) cloves, ground
• 1/4 tsp (.25g) cardamom, ground
• 2 tbsp (28g) cooking oil (ghee or coconut oil/butter blend preferred)
• salt and fresh cracked pepper, to taste