50% Whole Grain No-Knead Bread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio
50% Whole Grain No-Knead Bread—easy, hands-off, and perfect for Mediterranean diets. Shop now for a recipe that’s both traditional and tasty.
Ingredients
- 200 grams whole wheat flour (about 1 1/3 cups), plus more for flouring your surface
- 200 grams all-purpose flour (about 1 1/3 cups)
- 340 grams of water (1 ¼ cups + 3 scant tablespoons)
- 8 grams of salt (about 1 1/2 teaspoons table salt, or 2 teaspoons kosher salt)
- 2 grams instant yeast (about 1/2 teaspoon)
- 1/8 teaspoon lemon juice
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