Creamy Chicken Fricassee Recipe – Easy One-Pot Comfort Food | Sharp Blades
Discover how to create a velvety sauce, tender chicken, and mushrooms in a creamy chicken fricassee. Ideal for dinners on weeknights! Sharp Blades
Ingredients
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tbsp all-purpose flour
- 1 tsp thyme
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley (for garnish)
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