Dinner Rolls - Le-Thermique
Dinner Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 500 g all-purpose flour
- 320 ml warm whole milk
- 4 tbsp unsalted butter , softened or olive oil (80g)
- 1 ½ tbsp active dry yeast
- 60 g granulated sugar
- 1 tsp salt
- 2 tbsp butter melted to brush the tops of dinner rolls
- Sprinkle the top of each roll with 1/2 tsp kosher salt
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