Chicken and Pesto Lasagne
Simple and tasty lasagna made from chicken and pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
Ingredients
- 30 g (2 Tbsp) Olive Oil
- 100 g (1 pcs) Yellow Onion
- 500 g Minced Chicken
- 10 g (2 pcs) Garlic Clove
- 7 1/2 g (0.5 Tbsp) Balsamic Vinegar
- 15 g (1 Tbsp) Tomato Paste
- 400 g Crushed Tomatoes
- 6 g (1 tsp) Salt
- 1 g (1 pinch) Black Pepper
- 100 g Store Bought Pesto
- 200 g (2 dl) Crème Fraiche
- 150 g (1.5 dl) Milk 3% fat
- 220 g (12 pcs) Lasagne Sheets
- 125 g Cheese
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