Pear, Pearl Barley and Butternut Squash Salad with Northern Blue & Can – Shepherds Purse Cheeses
Proving that salads aren't just for summer, this hearty and delicious winter salad is full of sweet pears, crunchy walnuts and our creamy Northern Blue. Perfect piled high on a sharing platter for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdspurse.co.uk.
Ingredients
- For the salad: 2 - 3 handfuls each of rocket and spinach leaves
- 100g Pearl barley
- 200g Butternut squash
- 2 Anjou pears, sliced
- 150g Northern Blue cheese, crumbled
- Handful of dried cranberries
- 1 small red onion, thinly sliced
- For the candied walnuts: 100g walnut halves
- 2 tbsp unsalted butter
- 3 tbsp brown sugar
- For the vinaigrette: 100ml extra virgin olive oil
- 75ml balsamic vinegar
- 1 tbsp runny honey
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