Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish) Recipe - Food.com
This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun
Ingredients
- 1/4 cup kalamata olive, pitted and chopped (can use canned olives in place of kalamata)
- 1/2 cup mayonnaise (use mayo not salad dressing, I use Hellman's mayo)
- 2 teaspoons fresh minced garlic
- 2 teaspoons dried oregano
- 1/4 cup crumbled feta cheese (can use more)
- black pepper (or use cayenne pepper)
- fresh lemon juice
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