Coconut Porridge with Curried Honey | National Honey Board

Coconut Porridge with Curried Honey | National Honey Board

honey.com

Find a recipe Coconut Porridge with Curried Honey YIELD: Makes 6 servings INGREDIENTS For Porridge: 1 tsp.

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Cooking tools:

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  • Saucepan
  • Measuring spoon
  • Measuring cup
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  • Chef's knife
  • Cutting board
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 1 tsp. - curry powder
  • 4 T - honey
  • 1 can of coconut milk
  • 1 T - water
  • 1/2 cup - milk of choice (almond, soy, etc.)
  • pinch of salt
  • 1 cup - rolled oats
  • 4 dates, seeds removed, cut into small pieces
  • 3 tsp. - toasted coconut, shredded

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