Slow-Cooker Meatballs in Mini Bread Bowls Recipe
Serving these slow cooked meatballs in homemade mini bread bowls is a fun twist on Italian night at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Baking sheet
- Oven
- Bread knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 egg
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 3 tablespoons milk
- 1 teaspoon Italian herb blend
- 1 jar (25 oz) marinara sauce
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- Parmesan cheese, if desired
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