Hatch Green Chile Corn Fritters – Young Guns Chile
Ingredients 2 cups fresh or frozen corn kernels 1 tbsp olive oil 2 green onions, thinly sliced 1/4 cup Young Guns Flame Roasted Diced Green Chile Pinch sea salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yghatchchile.com.
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 tbsp olive oil
- 2 green onions, thinly sliced
- 1/4 cup Young Guns Flame Roasted Diced Green Chile
- Pinch sea salt
- Pinch black pepper
- 1/4 cup shredded Mexican cheese
- 1/2 cup flour
- Fresh sour cream for topping
- Fresh salsa for topping
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