Chocolate Chip Gingersnap Chai Cookies recipe for managing PCOS and pregnancy on Fertility Chef
Chocolate Chip Gingersnap Chai Cookies
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1/3 cup good quality unsweetened natural cocoa powder (not Dutched)
- 3 tablespoons good quality chai tea, finely ground in a spice grinder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground star anise, well sifted
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 12 tablespoons unsalted butter, at room temperature
- 2/3 cup firmly packed dark brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon grated fresh ginger (from a 1-inch peeled piece)
- 1 teaspoon pure vanilla extract
- 5 ounce chocolate chips (about 1 cup)
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