Poppy Seed Rolls | Blue Flame Kitchen
We made these classic rolls with a sweet pastry and rich poppy seed filling making these the perfect treat to serve when having coffee with friends. These rolls can be made ahead and frozen.
Ingredients
- 1 cup milk (2%), divided
- 1/2 cup salted butter, room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp granulated sugar
- 1 pkg (8 g) active dry yeast
- 4 large eggs, beaten
- 5 cups all-purpose flour
- Poppy Seed Filling
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