Poppy Seed Rolls | Blue Flame Kitchen

Poppy Seed Rolls | Blue Flame Kitchen

www.atcoblueflamekitchen.com

We made these classic rolls with a sweet pastry and rich poppy seed filling making these the perfect treat to serve when having coffee with friends. These rolls can be made ahead and frozen.

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Ingredients

  • 1 cup milk (2%), divided
  • 1/2 cup salted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp granulated sugar
  • 1 pkg (8 g) active dry yeast
  • 4 large eggs, beaten
  • 5 cups all-purpose flour
  • Poppy Seed Filling

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