Easy Mary Berry Sourdough Bread Recipe - British Recipes Book

Easy Mary Berry Sourdough Bread Recipe - British Recipes Book

britishrecipesbook.co.uk

Easy Mary Berry Sourdough Bread offers a simple, flavorful loaf with a crispy crust and soft interior. Perfect for any occasion, this classic recipe is nutritious and deeply satisfying to make.

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

  • Starter Culture: 1 cup (active sourdough starter)
  • Flour: 3 ½ cups (bread flour or all-purpose flour, with more for dusting)
  • Water: 1 ½ cups (lukewarm, to activate the starter)
  • Salt: 2 teaspoons (to taste)
  • Sugar: 1 teaspoon (optional, to aid fermentation)

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