Irresistibly Sweet Classic Strawberry Shortcake Recipe
Our timeless strawberry shortcake recipe brings sweetness to any occasion. Explore the magical combination of buttery biscuits, juicy strawberries, and fluffy whipped cream today.
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Cooking tools:
- Hand mixer
- Pastry cutter
- Cookie cutter
- Pastry brush
- Oven
- Freezer
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds (680 grams) fresh strawberries, hulled and sliced
- 2 cups all-purpose flour
- 1 cup heavy whipping cream
- ½ cup cold unsalted butter, cubed
- ⅔ cup whole milk
- ¼ cup granulated sugar (for strawberries)
- ¼ cup granulated sugar (for biscuits)
- 2 tablespoons powdered sugar
- Optional: coarse sugar for sprinkling
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract (for biscuits)
- 1 teaspoon vanilla extract (for whipped cream)
- 1 large egg, beaten (for brushing tops)
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