Hurry-up Black Bean Dip Recipe | Epicurious

Name: Hurry-up Black Bean Dip Recipe | Epicurious
Ingredients: 1 medium red onion, chopped; 2 (16-ounce) cans black beans, drained and rinsed; 2 tablespoons balsamic vinegar; 1 tablespoon fresh orange or lime juice; 1 tablespoon chopped fresh cilantro; 1 tablespoon olive oil; 1 garlic clove, peeled; 1 teaspoon ground cumin; Salt and freshly ground pepper, to taste; Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

www.epicurious.com

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler—unless you left out the beans. A little chopping, some liquid...

Keywords

dip
american
black bean
snack
dinner
gluten free
dairy free
nut free
vegan
vegetarian
easy
no-cook
blender
cookbooks

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Ingredients

1 medium red onion, chopped
2 (16-ounce) cans black beans, drained and rinsed
2 tablespoons balsamic vinegar
1 tablespoon fresh orange or lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
Salt and freshly ground pepper, to taste
Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables