Mealime - Basil Pesto Pasta with Chicken, Roasted Asparagus, Zucchini & Tomato
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
Ingredients
- 1 ½ small bunches asparagus
- ¾ cup basil pesto
- 1.02 kg chicken breasts, boneless skinless
- 425 g gluten-free rotini pasta
- 3 small pkgs grape tomatoes
- 3 medium zucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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