Mummy Jalapeno Poppers | Recipe Cart | Recipe Cart

Ingredients

• 4 slices bacon, chopped into 1/2-inch pieces
• 6 ounces plus 1 heaping tablespoon cream cheese, at room temperature
• 1 1/2 cups finely shredded Cheddar Jack cheese
• 2 scallions, thinly sliced
• 1 clove garlic, finely grated
• Kosher salt
• 10 medium to large jalapeños (each 3 to 4 inches long), halved lengthwise with the stem intact, seeded with a small spoon
• One 8-ounce tube refrigerated crescent rolls
• 1 large egg, beaten
• 4 to 5 black olives (such as canned or Kalamata), for decorating