Mummy Jalapeno Poppers | Recipe Cart

Name: Mummy Jalapeno Poppers | Recipe Cart
Total time: 1 min
Ingredients: 4 slices bacon, chopped into 1/2-inch pieces; 6 ounces plus 1 heaping tablespoon cream cheese, at room temperature; 1 1/2 cups finely shredded Cheddar Jack cheese; 2 scallions, thinly sliced; 1 clove garlic, finely grated; Kosher salt; 10 medium to large jalapeños (each 3 to 4 inches long), halved lengthwise with the stem intact, seeded with a small spoon; One 8-ounce tube refrigerated crescent rolls; 1 large egg, beaten; 4 to 5 black olives (such as canned or Kalamata), for decorating

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Mummy Jalapeno Poppers: Spicy and cheesy appetizers perfect for Halloween, made with bacon, cream cheese, and jalapeños. Easy recipe for a spooky treat!

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Ingredients

4 slices bacon, chopped into 1/2-inch pieces
6 ounces plus 1 heaping tablespoon cream cheese, at room temperature
1 1/2 cups finely shredded Cheddar Jack cheese
2 scallions, thinly sliced
1 clove garlic, finely grated
Kosher salt
10 medium to large jalapeños (each 3 to 4 inches long), halved lengthwise with the stem intact, seeded with a small spoon
One 8-ounce tube refrigerated crescent rolls
1 large egg, beaten
4 to 5 black olives (such as canned or Kalamata), for decorating