Bittersweet Blue Mezcal Margarita

Bittersweet Blue Mezcal Margarita

permanentcollection.com

Feeling a little blue? Us too. We thought everyone could use a nice, stiff drink today, so we reached for our Martino Gamper-designed tumblers—a perfect shape and size for a mixed drink or generous...

View full recipe on permanentcollection.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at permanentcollection.com.

Share this recipe:

Ingredients

  • 1 ½ ounces mezcal
  • 1 ounce Angeleno Amaro
  • 1 ounce freshly-squeezed lime juice
  • 1 teaspoon of agave nectar
  • ¼ teaspoon blue “phytocyanin” spirulina powder (optional but fun)
  • a handful of ice
  • fine pink salt for rimming the glass

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This