How To Make Grey Goose Winner - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 4 basil leaves
- 1/4 oz. simple syrup
- 1/2 oz. lemon juice
- 1/4 oz. white balsamic vinegar
- 3/4 oz. olive juice
- 2 oz. roasted red pepper-infused Grey Goose vodka (recipe at charlestonmag.com)
- 3/4 oz. Lillet Rouge
- 6 dashes celery bitters, house-made or Bitter Truth brand
- Smoked sea salt & ground flower peppers
- 3 green olives, one of each stuffed with prosciutto, blue cheese, & tomatoes
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