Berry Swirl Cheesecake
Berry Swirl Cheesecake This is the perfect jaw-dropping cake to take along to Christmas lunch to impress even the biggest sugar fan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 1 cup frozen raspberries
- 750 g cream cheese (at room temperature..)
- 2 tablespoons Greek yoghurt (or sour cream.)
- 3 tablespoons coconut cream
- 1/2 cup rice malt syrup
- 1 egg
- 1 dash vanilla powder
- 1 cup shelled pistachios (or hazelnuts)
- 1 cup shredded coconut
- 1 cup almond meal (or other nut meal, or LSA.)
- 120 g unsalted butter (softened)
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