Vegan Golden Milk Cheesecake Bars

Name: Vegan Golden Milk Cheesecake Bars
Total time: 15 min
Ingredients: 1 1/2 C raw cashews (soaked overnight in cool water or in very hot water for an hour); 1 tsp vanilla extract; 1 medium lemon, juiced (about 3 tbsp); 1/4 cup light coconut milk; 1/4 cup melted coconut oil; 1/3-1/2 cup Just Date Syrup (use less for more tart cheesecake); 1/4 cup coconut yogurt; 1/4 tsp sea salt; 1 1/2-2 tbsp golden milk powder (DIY or store-bought); 1 cup packed Medjool dates; 1 1/2 cups raw walnuts (or raw almonds or preferred nut)

enjoyjustdate.com

Rich, vegan cheesecake bars infused with the flavors of a golden milk turmeric latte. A quick and easy paleo gluten-free recipe that comes tother in 15 minutes and is delicious to keep in the freezer...

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Ingredients

1 1/2 C raw cashews (soaked overnight in cool water or in very hot water for an hour)
1 tsp vanilla extract
1 medium lemon, juiced (about 3 tbsp)
1/4 cup light coconut milk
1/4 cup melted coconut oil
1/3-1/2 cup Just Date Syrup (use less for more tart cheesecake)
1/4 cup coconut yogurt
1/4 tsp sea salt
1 1/2-2 tbsp golden milk powder (DIY or store-bought)
1 cup packed Medjool dates
1 1/2 cups raw walnuts (or raw almonds or preferred nut)