Peanut Butter Cookies - Prairie Oat Growers Association (POGA)

Ingredients

• 375 ml natural peanut butter 1½ cups
• 125 ml margarine or butter ½ cup
• 175 ml lightly packed brown sugar ¾ cup
• 125 ml granulated sugar ½ cup
• 1 large egg
• 15 ml vanilla 1 tsp
• 250 ml oat flour 1 cup
• 125 ml unbleached all purpose flour ½ cup
• 75 ml ground flaxseed 1/3 cup
• 5 ml baking soda 1 tsp.
• 2 ml salt 1/2 tsp
• 250 ml old fashioned oats 1 cup
• 75 ml chopped roasted peanuts 1/3 cup
• 75 ml dried cranberries 1/3 cup