Carrot Cake Doughnuts with Cream Cheese Glaze

Ingredients

• 5 tablespoons (71g) unsalted butter, at room temperature
• ¼ cup (60g) vegetable oil or other neutral oil
• ½ cup (106g) light brown sugar
• ¼ cup (50g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 2¾ cups (330g) all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon fine sea salt
• ½ teaspoon ground cinnamon
• 1 cup (230g) buttermilk
• 1½ cups (149g) peeled, grated carrots (about 2 or 3 medium carrots)
• ½ cup (85g) chopped pecans
• Cream Cheese Glaze
• 4 ounces (113g) cream cheese, at room temperature
• ½ cup (56g) confectioners’ sugar
• 3 tablespoons heavy cream or whole milk, plus more as needed