Classic Tacos | Carroll Shelby’s Real Texas Taco Seasonings

Ingredients

• 1 pound lean ground beef or protein of choice
• 1 (1 ounce) package Ancho & Jalapeño Taco Seasoning
• 2/3 cup water
• 8-10 taco shells or soft tortillas
• Toppings of choice such as shredded lettuce, chopped tomatoes and onion, grated cheese, sour cream and salsa
• Cook and stir beef in a large skillet on medium-high until cooked through. Drain.
• Stir in Taco Seasoning and water. Bring to a boil.
• Reduce heat and simmer, uncovered, for 6-10 minutes.
• Stir until thickened.
• Spoon beef into warmed taco shells or tortillas, add toppings of choice and serve.