Jane Patisserie Mini Egg NYC Cookies Recipe | Easter Biscuits

Jane Patisserie Mini Egg NYC Cookies Recipe | Easter Biscuits

thehappyfoodie.co.uk

These chunky, decadent New York-style cookies are a fantastic way to use up any leftover Easter mini eggs (if that's even a thing!).

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 125g unsalted butter, at room temperature
  • 100g soft light brown sugar
  • 75g white granulated sugar
  • 1 medium egg
  • 1tsp vanilla extract
  • 300g plain flour
  • 1 + ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp sea salt
  • 100g milk chocolate chips
  • 250g sugar-coated chocolate mini eggs, chopped (I use Cadbury Mini Eggs)
  • 50g sugar-coated chocolate mini eggs, whole

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