Corn and Pepper Salsa
This recipe is an oldie but goodie in my kitchen. I first shared it back in 2011, and over the years it’s become my go-to for parties, cookouts, and even weekni
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Ingredients
- 4 large ears fresh corn (or 3 cups frozen, thawed)
- 1 medium red onion (finely chopped)
- Juice of 2 limes
- 1 red bell pepper (chopped)
- 4 Serrano or Jalapeño peppers (seeded and finely diced)
- 1 garlic clove (minced)
- 2 Tbsp fresh cilantro (chopped)
- 4 fresh mint leaves (chopped)
- 1-3 Tbsp red wine vinegar (to taste)
- 2 Tbsp extra virgin olive oil
- Salt and black pepper (to taste)
- Optional: ½ - 1 cup cooked red beans for extra protein
- Optional: a few drops of hot sauce (to taste)
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