Turkey Sliders

Ingredients

• 1 egg
• 2 tbsp (25 mL) ketchup
• 1 tbsp (15 mL) yellow mustard
• 1 tsp (5 mL) Worcestershire sauce
• 1/2 cup (125 mL) seasoned breadcrumbs
• 1 lb (454 g) extra lean ground Ontario turkey
• 6 slider buns (if serving open faced; 12 if serving on whole bun)
• 1 cup (250 mL) lettuce, shredded
• 1 tomato, diced