Warm herb and citrus marinated olives | Women's Weekly Food

Ingredients

• 6 cloves garlic
• 1/4 cup (60ml) red wine vinegar
• 1 tablespoon coriander seeds
• 2 teaspoons fennel seeds
• 1 kilogram bottled mixed seeded olives
• 1 1/2 cup (375ml) olive oil
• 4 sprigs fresh thyme
• 2 dried red chillies, quartered
• 2 x 5cm strips orange rind
• 2 x 5cm strips lemon rind