Berry Garden Cakes

Name: Berry Garden Cakes
Ingredients: 1 (8-inch) round angel food cake, cut into 1-inch cubes; 1 (8 ounce) package cream cheese, room temperature; 2 1/4 cups whole milk; 2 (2.8 ounce) boxes of vanilla instant pudding; 1 orange juice and zest; 1 teaspoon vanilla extract; 2 cups heavy cream, whipped with 2 tablespoons of sugar to between soft and firm peaks; 2 pints fresh Wish Farm berries, rinsed and tops removed; 1 cup sugar; more to taste; 2 lemons, juice and zest; ½ teaspoon ground cardamom; ¼ teaspoon freshly grated nutmeg; 2 (16 ounce) oreo* style cookies; 13 each Wish Farm Strawberries, rinsed and halved; 26 sprigs of mint or any herb/edible flowers you have; 26 plants tags, optional

wishfarms.com

Indulge in delicious Berry Garden Cakes with fresh Wish Farm berries, creamy cheesecake filling, and pretty mint garnishes—perfect in just 20 minutes!

View full recipe on wishfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wishfarms.com.

Share this recipe:

Cooking tools:

Food processor
Piping bag
Stand mixer
Microplane
Citrus press
Saucepan
Stove
Refrigerator
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Spoon
Glass

Ingredients

1 (8-inch) round angel food cake, cut into 1-inch cubes
1 (8 ounce) package cream cheese, room temperature
2 1/4 cups whole milk
2 (2.8 ounce) boxes of vanilla instant pudding
1 orange juice and zest
1 teaspoon vanilla extract
2 cups heavy cream, whipped with 2 tablespoons of sugar to between soft and firm peaks
2 pints fresh Wish Farm berries, rinsed and tops removed
1 cup sugar; more to taste
2 lemons, juice and zest
½ teaspoon ground cardamom
¼ teaspoon freshly grated nutmeg
2 (16 ounce) oreo* style cookies
13 each Wish Farm Strawberries, rinsed and halved
26 sprigs of mint or any herb/edible flowers you have
26 plants tags, optional