Mama Camardo's Creamy Swedish Meatballs With Noodles Recipe
There’s no better way to combat the cool fall weather than with a warm, flavorful home cooked meal.
Ingredients
- 1 package Mama Carmado’s meatballs
- 1 tbsp butter (for cooking meatballs)
- 6 oz extra wide egg noodles
- ¼ cup butter (for gravy)
- ⅓ cup flour
- 2 cups beef broth
- 2 teaspoons worcestershire sauce
- 1 teaspoon honey dijon mustard
- ½ cup heavy cream
- Salt (to taste)
- Pepper (to taste)
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