Quick Pork Goulash Recipe | Food Network UK

Ingredients

• 1 1/4lb pork tenderloin, trimmed and cut into 1-inch pieces
• 1/4 teaspoon dried thyme
• Salt
• freshly ground black pepper
• 4 teaspoons olive oil
• 2 carrots, diced
• 1 rib celery, diced
• 1 onion, thinly sliced
• 1 red or green pepper, diced
• 3 tablespoons sweet paprika
• 2 tablespoons tomato purée
• 1 teaspoon crushed caraway seeds
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 teaspoon red wine vinegar
• 2 cups cooked whole-wheat egg noodles or pasta
• Chopped chives, for garnish