National Dish of Kyrgyzstan Laghman - National Dishes of the World

Ingredients

• For the noodles
• 3 ½ cups flour
• 9 cups water
• 2 eggs
• 2 tbsp. oil
• 2 tbsp. salt
• For the Broth
• ½ lb. beef chuck (julienned)
• ½ tbsp. oil
• 1 medium onion (diced)
• 1 green bell pepper (cut into 1 inch thick strips)
• 1 medium carrot (thinly julienned)
• 3 small potatoes (peeled and cubed)
• 3 cloves garlic (chopped)
• 1 medium tomato (thinly sliced)
• 1 tsp. tomato paste
• ½ tsp. black pepper
• 1 tsp. ground cumin
• 8 glasses water
• 2 tsp. salt