Chopped Salad with Orange & Oregano Vinaigrette - FineMark Bank & Trust, a division of Commerce Bank

Ingredients

• 8 C packed iceberg lettuce (julienned)
• 1 C packed fresh spinach (cut into julienne strips)
• 1-2 pints cherry tomatoes (halved)
• 1/3 C chopped red onion
• 1/2 C chopped green olives
• 6 ounces fresh mushrooms (washed and chopped (I prefer mine lightly sauteed and cooled))
• 4 eggs (hard-boiled, sliced thinly, and salted & peppered)
• 1 14-oz. can chilled hearts of palm, rinsed, drained, and sliced
• 1/2 lb applewood-smoked bacon (cooked crisp & crumbled)
• 1 C crumbled blue cheese
• 1/2 C croutons (small)
• 1 pouch crispy fried onions
• ½ C Champagne Vinegar
• ½ C Grapeseed Oil
• ½ C Extra Virgin Olive Oil
• 1 Garlic Clove (microplane)
• 2 Tbsp. Shallot (minced)
• 2 Tbsp. Grainy Mustard
• 3 Tbsp. Honey
• ¼ C Orange Juice (freshly squeezed)
• Pinch of Kosher Salt
• Fresh Cracked Pepper to taste