Bread Rolls Recipe - Zayka Ka Tadka
Unique bread rolls stuffed with potato curry; perfect for quick breakfast or dinner guests. Try this intermediate recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Wheat flour/ gehun ka atta - 3 and 1/2 cup
- All purpose flour/ maida - 1/2 cup
- Sugar/ cheeni - 1/2 teaspoon
- Salt/ namak to taste
- Oil - 2 tablespoons and 1 tablespoon for brushing
- Wheat flour - 2 tablespoons for dusting
- Lukewarm water - 2 cups
- Instant yeast - 1 teaspoon
- STUFFING - Potatoes medium size - 6 boiled
- Curry leaves/ Kadi patta - 3-4 leaves
- Mint leaves (/ pudina - 5 to 6 leaves chopped
- Coriander leaves/ dhaniya chopped - 1/2 cup
- Oil/ tel - 2 tablespoons
- Cumin/ jeera - 1/2 teaspoon
- Green chilli/ hari mirch - 1 chopped
- Turmeric/ haldi powder - 1/2 teaspoon
- Chilli/ mirch powder - 1 teaspoon
- Dabeli masala - 1 tablespoon
- Lemon juice/ neembu ras - 2 tablespoons
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