Slow Cooker Creamy Bean and Salsa Chicken Recipe
Slow Cooker Creamy Bean and Salsa Chicken couldn't be any easier to make! The perfect dump-and-go crock pot recipe.
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Ingredients
- 2 pounds boneless, skinless chicken breasts (frozen or thawed work great)
- 16 ounces mild salsa
- 15 ounces black beans ( rinsed and drained)
- 15 ounces Great Northern beans ( rinsed and drained)
- 11 ounces Mexicorn (drained)
- 8 ounces cream cheese (softened)
- 11 ounces Fiesta Nacho Cheese Soup
- 1 1/4 ounces taco seasoning mix
- 16 ounces tortilla chips (optional )
- 1½ cups shredded Mexican cheese blend
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