Zesty Hummus with Roasted Red Pepper

Name: Zesty Hummus with Roasted Red Pepper
Ingredients: 1 roasted red bell pepper*; 2 cans garbanzo beans (chickpeas) (16oz), drained and rinsed; 2 tsp Better Than Bouillon® Organic Seasoned Vegetable Base; ½ cup water; ¼ cup all-natural tahini; 2 tsp The Original Louisiana Brand Hot Sauce; 3 Tbsp juice of lemon; ½ tsp salt; ⅓ cup extra virgin olive oil; 1 jar sun-dried tomato halves with extra virgin olive oil, drained and finely chopped (8.5oz); 1 pkg feta cheese (8oz), crumbled; prepackaged baguette toasts

louisianahotsauce.com

Roasted red pepper hummus blended with tahini, lemon, and hot sauce, topped with sun-dried tomatoes and feta on baguette toasts.

View full recipe on louisianahotsauce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.

Share this recipe:

Ingredients

1 roasted red bell pepper*
2 cans garbanzo beans (chickpeas) (16oz), drained and rinsed
2 tsp Better Than Bouillon® Organic Seasoned Vegetable Base
½ cup water
¼ cup all-natural tahini
2 tsp The Original Louisiana Brand Hot Sauce
3 Tbsp juice of lemon
½ tsp salt
⅓ cup extra virgin olive oil
1 jar sun-dried tomato halves with extra virgin olive oil, drained and finely chopped (8.5oz)
1 pkg feta cheese (8oz), crumbled
prepackaged baguette toasts