Don’t Get Beet Hummus Recipe | Life by Daily Burn
If you’re still not making your own hummus from scratch, then this recipe from the Run Fast. Eat Slow. cookbook will get you hooked.
Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained, or 11⁄2 cups cooked
- 1 medium beet, roasted (see page 29), peeled, and quartered
- 1 clove garlic
- 2 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon fine sea salt
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