Vegan Cauliflower Cheese Sauce with Fries
This ultra creamy Vegan Cauliflower Cheese Sauce is crazy delicious, so easy to make and packed with nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Blender
- Microwave
- Mixing bowl
- Pot
- Colander
- Steamer basket
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Air fryer
- Airtight container
- Freezer container
Ingredients
- 16 oz cauliflower, cooked (frozen or fresh)
- ½ cup unsweetened non-dairy milk (see note 2)
- ½ cup nutritional yeast (see note 3)
- 2 tbsp tahini, optional
- Juice of 1 medium lemon
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- ½ tsp turmeric, optional
- ½ tsp agave or sweetener of choice, optional
- ¼ to ½ tsp paprika
- ¼ tsp cayenne pepper, optional
- 4-6 large Russet potatoes, cut into fry shapes (peel if desired)
- Seasonings if you want
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