Frozen Lemonade Pie Cups
Creamy, tangy, and ice-cold! This tastes like a frozen lemonade pie but in perfectly portioned cups that are light, refreshing, and cookout-ready.
Ingredients
- 1½ cups light whipped topping, thawed
- ½ cup plain nonfat Greek yogurt (or 1 single-serve container)
- 1 teaspoon to 1 tablespoon sugar-free lemonade drink mix, adjusted to taste
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice (optional, for extra tang)
- 6 mini graham cracker crust cups (store-bought or homemade)
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