Blueberry Coffee Cake, Recipes with Blueberries | Jenny Can Cook

Ingredients

• 1/2 cup finely chopped toasted pecans or walnuts
• 2 Tablespoons brown sugar
• 1 Tablespoon flour
• 1/2 teaspoon cinnamon
• 1 Tablespoon vegetable oil (or softened butter)
• 1/1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup low fat buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup of fresh blueberries