Lemon Thyme Strawberry Crumble | Canadian Living

Lemon Thyme Strawberry Crumble | Canadian Living

www.canadianliving.com

Enjoy this skillet dessert with ice cream or vanilla custard. Leftovers—if there are any—make for a decadent breakfast.

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Ingredients

  • 6 cups halved hulled strawberries
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla
  • 1 teaspoon grated lemon zest
  • 2/3 cups all-purpose flour
  • 2/3 cups packed brown sugar
  • 1/2 cup unsalted butter
  • 6 tablespoons large-flake rolled oats
  • 1/3 cup almond flour
  • 2 tablespoons minced fresh lemon thyme
  • 1/4 teaspoon salt
  • Fibre 2 g
  • Sodium 55 mg
  • Sugars 19 g
  • Protein 3 g
  • Calories 211
  • Total fat 10 g
  • Potassium 158 mg
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 30 g
  • Iron 7
  • Folate 9
  • Calcium 3
  • Vitamin A 7
  • Vitamin C 45

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