Lemon Thyme Strawberry Crumble | Canadian Living
Enjoy this skillet dessert with ice cream or vanilla custard. Leftovers—if there are any—make for a decadent breakfast.
Ingredients
- 6 cups halved hulled strawberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 teaspoon grated lemon zest
- 2/3 cups all-purpose flour
- 2/3 cups packed brown sugar
- 1/2 cup unsalted butter
- 6 tablespoons large-flake rolled oats
- 1/3 cup almond flour
- 2 tablespoons minced fresh lemon thyme
- 1/4 teaspoon salt
- Fibre 2 g
- Sodium 55 mg
- Sugars 19 g
- Protein 3 g
- Calories 211
- Total fat 10 g
- Potassium 158 mg
- Cholesterol 20 mg
- Saturated fat 5 g
- Total carbohydrate 30 g
- Iron 7
- Folate 9
- Calcium 3
- Vitamin A 7
- Vitamin C 45
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