Grilled Chicken Wrap
This sandwich wraps everything you need for a healthy lunch into a whole wheat tortilla.
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Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1/2 cup Marzetti® Spinach Veggie Dip
- 1/4 cup Simply Dressed® Balsamic Salad Dressing
- Four 4 ounce chicken boneless, skinless fillets
- 4 whole wheat sandwich wraps
- 1 1/2 cups shredded lettuce or spinach
- 1 cup roasted red pepper strips
- 1 cup shredded carrots
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