Yellow Chicken Curry

Name: Yellow Chicken Curry
Ingredients: 2 lbs Perennial Pastures Chicken (Cuts off ends from whole chicken or chicken breast), cut into bite-sized pieces; 2 tbsp coconut oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp yellow curry powde; 1 tsp turmeric powder; 1 can (14 oz) coconut milk (make sure no Guar Gum); 1 cup chicken broth; 2 tbsp fish sauce (optional); Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Lime slices to squeeze on top

perennialpasturesranch.com

Create and indulge in the ultimate comfort food – chicken curry. Our yellow chicken curry has a mild, sweet, and savory flavor, with a hint of richness from coconut milk.

View Recipe

Share this recipe:

Ingredients

2 lbs Perennial Pastures Chicken (Cuts off ends from whole chicken or chicken breast), cut into bite-sized pieces
2 tbsp coconut oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp yellow curry powde
1 tsp turmeric powder
1 can (14 oz) coconut milk (make sure no Guar Gum)
1 cup chicken broth
2 tbsp fish sauce (optional)
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime slices to squeeze on top