Easy Vegan Paella Recipe

Name: Easy Vegan Paella Recipe
Total time: 60 min
Ingredients: 4 cups low-sodium vegetable broth; ½ teaspoon saffron threads; 1 tablespoon extra-virgin olive oil (optional, learn more ); 8 oz. fresh button mushrooms, trimmed and quartered; 1 red or orange bell pepper, cut into strips; ½ cup sliced pimiento-stuffed green olives; 1 teaspoon smoked paprika; ⅛ teaspoon sea salt; 2 cups dry short-grain brown rice; 1 15-oz. can no-salt-added tomato sauce; 1½ cups frozen green peas, thawed; 1 cup frozen quartered artichoke hearts, thawed; Lemon wedges

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Transport yourself to Spain with this saucy vegan paella fragrant with saffron and a smoky tomato sauce. Get the recipe!

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Ingredients

4 cups low-sodium vegetable broth
½ teaspoon saffron threads
1 tablespoon extra-virgin olive oil (optional, <a href=“https://www.forksoverknives.com/recipes/amazing-grains/easy-vegan-paella/#tips ”>learn more</a>)
8 oz. fresh button mushrooms, trimmed and quartered
1 red or orange bell pepper, cut into strips
½ cup sliced pimiento-stuffed green olives
1 teaspoon smoked paprika
⅛ teaspoon sea salt
2 cups dry short-grain brown rice
1 15-oz. can no-salt-added tomato sauce
1½ cups frozen green peas, thawed
1 cup frozen quartered artichoke hearts, thawed
Lemon wedges