Make-Ahead Flax Cookies - Food Gardening Network
Who said cookies aren’t for breakfast? Made with protein and fiber, these Make-Ahead Flax Cookies are the perfect way to start your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 cup walnuts
- 1 1/2 cups old-fashioned rolled oats (not instant)
- 1/3 cup whole wheat flour
- 1/2 cup flax meal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon, plus extra for topping
- 1/2 cup creamy peanut butter
- 1/4 cup canola oil
- 1/4 cup blue agave nectar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries
- 1 cup semisweet chocolate chips
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