Baked Apple Dumplings Recipe | King Arthur Baking

Name: Baked Apple Dumplings Recipe | King Arthur Baking
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon plus 1 teaspoon (14g) baking powder*; 3/4 teaspoon table salt*; 1/4 cup (28g) confectioners' sugar; 8 tablespoons (113g) unsalted butter, cold, cut into pats; 3/4 to 1 cup (170g to 227g) milk; 4 (567g) small apples, peeled and cored, peels reserved; 1 tablespoon (14g) lemon juice; 1/2 cup (99g) granulated sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3/4 cup (163g) light brown sugar or dark brown sugar, packed; 2 cups (454g) water; apple peels (from above); 1 tablespoon (14g) boiled cider, optional, but adds to the taste; coarse sparkling sugar or Demerara sugar, for topping the dumplings prior to baking

www.kingarthurbaking.com

Apple dumplings baked in a syrup, blanketing the simple pastry dough.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

3 cups (360g) King Arthur Unbleached All-Purpose Flour
1 tablespoon plus 1 teaspoon (14g) baking powder*
3/4 teaspoon table salt*
1/4 cup (28g) confectioners' sugar
8 tablespoons (113g) unsalted butter, cold, cut into pats
3/4 to 1 cup (170g to 227g) milk
4 (567g) small apples, peeled and cored, peels reserved
1 tablespoon (14g) lemon juice
1/2 cup (99g) granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup (163g) light brown sugar or dark brown sugar, packed
2 cups (454g) water
apple peels (from above)
1 tablespoon (14g) boiled cider, optional, but adds to the taste
coarse sparkling sugar or Demerara sugar, for topping the dumplings prior to baking