Spring Vegetables And Ricotta Omelette Recipe
Fresh spring veggies and ricotta in a quick, easy, and delicious omelette—perfect for vegetarians and health-conscious eaters!
Ingredients
- 250 g Broccoli
- 50 g young leaf spinach
- 150 g Swiss chard
- 7-10 Tbsp Salt
- 8 Eggs (size M)
- 7-10 Tbsp Pepper
- 4 Spring onions
- 1 red chilli pepper
- 1 TABLESPOON Olive oil
- 75 g Ricotta cheese
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