Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney - Gluten Free Recipes

Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney - Gluten Free Recipes

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You can never have too many main course recipes, so give Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney a try. One serving contains 1351 calories, 111g of protein,…

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Ingredients

  • 2 teaspoons ground ginger
  • 4 kilograms fully cooked bone-in ham (shank or butt end)
  • 177 milliliters red currant jelly
  • 8 servings Rhubarb Chutney
  • 1 bunch watercress
  • 6 Tbsps whole grain Dijon mustard

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